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How to Calculate Your Macros for Weight Loss: A Comprehensive Guide

Understanding and calculating your macros (macronutrients) is crucial for achieving your weight loss goals. Macronutrients include proteins, carbohydrates, and fats, each playing a specific role in your diet. This guide will help you determine the right macro ratio tailored to your body and weight loss objectives.

How to Calculate Your Macros for Weight Loss: A Comprehensive Guide

1. What Are Macronutrients?

Macronutrients are the nutrients your body needs in large amounts to function properly. They provide the energy required for your daily activities and bodily functions. Here's a quick breakdown:

Proteins: Essential for muscle repair and growth. They also help keep you full. Carbohydrates: Your body's primary energy source. Fats: Necessary for hormone production, brain function, and energy.

2. Why Macros Matter in Weight Loss

Each macro has a different impact on your body. For instance, proteins have a high thermic effect, meaning they burn more calories during digestion compared to fats and carbs. By adjusting your macro intake, you can optimize your body’s metabolism for fat loss while preserving muscle mass.

3. Calculating Your Macros

To calculate your macros, follow these steps:

Step 1: Calculate Your Basal Metabolic Rate (BMR)

BMR is the number of calories your body needs at rest. You can use the Mifflin-St Jeor Equation:

For men: BMR = 10 x weight (kg) + 6.25 x height (cm) - 5 x age (y) + 5 For women: BMR = 10 x weight (kg) + 6.25 x height (cm) - 5 x age (y) - 161

Step 2: Determine Your Total Daily Energy Expenditure (TDEE)

TDEE accounts for your activity level:

Sedentary (little or no exercise): BMR x 1.2 Lightly active (light exercise): BMR x 1.375 Moderately active (moderate exercise): BMR x 1.55 Very active (hard exercise): BMR x 1.725

Step 3: Set Your Calorie Deficit

To lose weight, you need to consume fewer calories than your TDEE. A common deficit is 500 calories per day, leading to a loss of about 1 pound per week.

Step 4: Allocate Your Macros

Protein: 1 gram per pound of body weight. Fats: 20-30% of your total calories. Carbs: The remaining calories after protein and fats are calculated.

Example Calculation:

A 70kg (154 lbs) individual with a TDEE of 2,200 calories and aiming for a 500-calorie deficit (1,700 calories/day): Protein: 154g (616 calories) Fats: 25% of 1,700 = 425 calories (~47g) Carbs: Remaining calories = 1,700 - (616 + 425) = 659 calories (~165g)

4. Adjusting Your Macros Over Time

Monitor your progress and adjust your macros as needed. If you’re not losing weight after a few weeks, consider lowering your carb intake or increasing your protein to further enhance fat loss.

Conclusion

Calculating and adjusting your macros is a science-backed method for effective weight loss. By understanding your body's needs and tailoring your diet accordingly, you can achieve your weight loss goals in a sustainable way.

Interested in more personalized nutrition advice? Check out Scale2Diet’s AI-powered tools to optimize your diet plan.